Traditional mixed vegetable curry from the Punjab area in the north of India.
Recipes
A warming winter salad which is filling, low in fat and packed with flavour and goodness
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This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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A perfect compliment to any meal.
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This recipe contains sesame however we also give a nut-free option.
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Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezeable so you can save any leftovers.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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Use whatever green veg you have in the fridge in this super nourishing green soup.
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A rich and tasty mincemeat & mashed potato pie recipe.
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A simple microwave meal - no oven or hob, no problem.
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.