A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.
Recipes
Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
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A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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Traditional mixed vegetable curry from the Punjab area in the north of India.
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This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.
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Delicious & nutritious ox liver with bacon and onions.
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A hearty and warming meal throughout the autumn and winter.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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A super simple cake recipe you can make with just a microwave.
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A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze.
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Borscht is a sour soup commonly consumed in Eastern Europe and across Russia.
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A delicious spicy vegan dish which can be served as a main course or a side dish.