For speed and simplicity - use a good store bought ready made pastry.
Recipes
Incredibly popular vegetarian sausage made from a traditional Welsh recipe.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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This recipe works well with either beef or lamb mince.
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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
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Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.
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A classic dish and easy to make.
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This recipe is perfect for an at home pizza night. You can also use this dough to make a Focaccia tray bake.
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A simple and tasty vegetarian option.
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Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
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Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.