Recipes

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A healthy, hearty warming soup – perfect for cold, dark evenings.

A simple dip made with that classic British crop, broad beans.

A quick & easy lunch or supper dish using fresh seasonal ingredients. 

This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.

In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.

Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?

A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.

Cheap, healthy and simple to make. This cultural dish is the ultimate comfort food for a tasty supper.