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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.

Also known as ‘Anytime Bowl’ this recipe combines rice and any veg with a tasty dressing and a crunchy topping.

Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.

This sticky ginger classic is perfect served alone with a cup of tea or slathered in custard for a comforting winter pud.

Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.

Reduce food waste by soaking old bread to soften it and combining it with vegetables, tinned fish and dressing to make a tasty salad.

A tasty pancakes made with just two ingredients.

This versatile curry-spiced stew can be made with a wide range of vegetables to suit whatever you have around the house.