A perfect summery dish using fresh seasonal herbs.
Recipes
Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
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This uses yoghurt instead of mayonnaise to bind the vegetables.
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Delicious cheesy pastry rolls.
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A super simple cake recipe you can make with just a microwave.
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A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Flavour-packed party snacks.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.