These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.
Recipes
Pan-seared courgettes - also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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A beetroot recipe sure to please even the fussiest customers.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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A fantastically quick way to get some fruit and veggies in.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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A simple warm salad of French beans with vinaigrette.
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A one-pot Welsh wonder - made with seasonal root veg.
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A simple, versatile and nutritious recipe which works with many types of fish.
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A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze.