Recipes

Filter recipes:
Sort by:

This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.

These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.

Irish potato bread or potato farls  make a great accompaniment to many meals. 

These Chewy Flapjacks (Granola Bars) are so moreish - a perfect breakfast on the go. 

This pesto recipe is so quick and easy you'll never want to get shop bought again.

These muffins are the perfect way to use up gluts of courgettes.  Finished with lime glaze they are perfectly soft and not too sweet.

These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.

The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.