Try this tasty twist on squash by adding sesame flavour and chickpeas.
Try this tasty twist on squash by adding sesame flavour and chickpeas.
A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze.
The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
A simple warm salad of French beans with vinaigrette.
A one-pot Welsh wonder - made with seasonal root veg.
Pan-seared courgettes - also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
A simple, versatile and nutritious recipe which works with many types of fish.
Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.
A fantastically quick way to get some fruit and veggies in.
A beetroot recipe sure to please even the fussiest customers.
A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.