Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
Recipes
Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
Read more
A delicious, colourful, wholesome salad.
Read more
A great way to use up those overripe bananas. This recipe is great for afternoon tea.
Read more
A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.
Read more
A quick & easy lunch or supper dish using fresh seasonal ingredients.