Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.
Recipes
Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.
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This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
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A delicious way to preserve the flavours of summer for the whole year.
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This is a great bit of wholesome comfort food. It’s easy to make and cheap too.
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Tasty quinoa-based veggie patties.
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Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.