A simple dip made with that classic British crop, broad beans.
Recipes
Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping.
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A gorgeous preserve that is a true taste of late spring.
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Delicious accompaniment to courgette and spinach fritters.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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A delicious quick and easy snack – ideal for a snack when hosting.
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A rich sticky fruit cake.
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These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.