A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch.
Recipes
Add warming spices to red cabbage for this tasty, slow-cooked side dish.
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A delicious, colourful, wholesome salad.
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A simple jam recipe to preserve those gluts of delicious plums.
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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa.
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A tasty pancakes made with just two ingredients.
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A simple but delicious seasonal salad.
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Fermenting is a great way of preserving gluts of home-grown produce.
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A great way to use up those overripe bananas. This recipe is great for afternoon tea.
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These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.