Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day.
Recipes
A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
Read more
A cheap & easy tasty curry dish using everyday store-cupboard ingredients.
Read more
This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
Read more
This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
Read more
Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
Read more
A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.
Read more
These smoky, flavourful bean burgers are not only delicious but are also vegan, gluten-free, grain-free and low fat.
Read more
A delicious spicy vegan dish which can be served as a main course or a side dish.
Read more
This simple, refreshing, chilled Spanish soup is perfect on a hot day. Crumbled boiled egg makes a tasty garnish.
Read more
A great way to use up those overripe bananas. This recipe is great for afternoon tea.
Read more
A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.