You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
Recipes
A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch.
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A quick easy and healthier alternative to chips which can be served as a side dish or as a snack with a selection of dips.
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High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.
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Tasty quinoa-based veggie patties.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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Rosemary's not just for roasts - give this scrumptious loaf a try.
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A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
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A quick & delicious, reduced-calorie twist on an old favourite - with a delicious cinnamon zing.
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Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping.
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Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes.
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This recipe makes the most rich and delicious mincemeat, without any meaty flavour.