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Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.

This Sussex Stewed Steak recipe uses traditional mushroom ketchup and ale to make a rich gravy.

A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.

Nutritious traditional breakfast fare - it doesn't have to be eaten just at breakfast time but can be served as a dessert or a warming delicious snack, any time night or day.

This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.

Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.

A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals. 

Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.

Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.