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Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.

A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.

A delicious light snack for parties or picnics – or a starter for summer lunchtimes.

A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.

These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.

Serve this Turkish-inspired carrot & yoghurt mezze dish alongside bread for dipping. 

Add warming spices to red cabbage for this tasty, slow-cooked side dish.

This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.

Irish potato bread or potato farls  make a great accompaniment to many meals. 

This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.