This delicious dessert is almost like having your cake and eating it.
Archive
Bubble and Squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension to this favourite.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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A delicious alternative to traditional rice-based risotto with a wholesome nutty flavour.
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A perfect taste of summer and a healthy veggie dish for the barbeque.
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These caramelised nuts with warming spices will undoubtedly become a favourite amongst friends and family.
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Rocket is a great affordable alternative to basil giving this pesto a slightly peppery taste.
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Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.