Blog

We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.

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Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.

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Food prices are rising again. We share tips to save money on food, plus free local support if you’re struggling.

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The Food Use Places team share key insights from a trip to Barcelona as part of the Cultivate project.

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The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?

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Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and more…

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A new, bulk-buying pilot - local food projects are invited to express their interest and get involved. 

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We share the highlights from 2025, a year of addressing systemic food issues and advocating for a healthy, sustainable, and fair food system.

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Read our open letter and help us save the city's Community Compost Scheme.

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The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.

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A reflection by Sophie, Project Manager of Land Use Plus, who visited the Oxford Real Farming Conference 2026

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February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.

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