This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.
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A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.
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This recipe works well with either beef or lamb mince.
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This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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These caramelised nuts with warming spices will undoubtedly become a favourite amongst friends and family.
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A delicious and nutritious spring salad using two of the seasons best ingredients.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
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Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezeable so you can save any leftovers.
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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.