These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
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A delicious way to preserve the flavours of summer for the whole year.
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Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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This simple fruit wine recipe is a great way to try brewing for the first time!
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Borscht is a sour soup commonly consumed in Eastern Europe and across Russia.
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A colourful vegetarian soup recipe.
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A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.