The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
Archive
No summer spread is complete without this tasty & colourful dish.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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A fantastically quick way to get some fruit and veggies in.
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These smoky, flavourful bean burgers are not only delicious but are also vegan, gluten-free, grain-free and low fat.
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A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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The quintessential treat for an English cream tea - or just a regular tea with your feet up!
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.