This nutty treat will undoubtedly become a favourite amongst friends and family. Danger! Extremely moorish.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…
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Mix and match from your favourite ingredients below for a tailor-made salad combination!…
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A delicious rustic vegan pie, perfect for a cosy comforting dinner.
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A rich sticky fruit cake
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A great way to use up spare egg whites, these tasty macaroons can be frozen for up to 3 months.
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A delicious cake, great for using up some bananas on the turn! Can easily be made vegan by following the substitutes listed.
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Delicious nutty little biscuits perfect for a quick sweet treat!
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This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of caster sugar for a sweet sauce to have with dessert.
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This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
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This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so the meat is beautifully tender and falls away from the bone.
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A lovely way of serving the first vegetables of the season you have available.