A favourite with added greens.
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A wonderfully rich Italian pasta sauce recipe that shares some similarities with pesto.
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Add a delicious twist to your brownies with some frozen berries.
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A delicious cheap and easy homemade alternative to shop-bought ginger nuts.
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A simple but healthy breakfast option that can be ready in just a few minutes.
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Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking.
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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A great idea for your leftover meat and veg after the Sunday roast blow out.
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A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.
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Delicious accompaniment to courgette and spinach fritters.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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A cheap & easy tasty curry dish using everyday store-cupboard ingredients.