This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.
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Fermenting is a great way of preserving gluts of home-grown produce.
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A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
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Add a delicious twist to your brownies with some frozen berries.
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Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
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A simple but healthy breakfast option that can be ready in just a few minutes.
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Rocket is a great affordable alternative to basil giving this pesto a slightly peppery taste.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
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Use whatever green veg you have in the fridge in this super nourishing green soup.
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Reduce food waste by soaking old bread to soften it and combining it with vegetables, tinned fish and dressing to make a tasty salad.