Add a delicious twist to your brownies with some frozen berries.
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This recipe can be eaten for breakfast with milk, as a topping on fruit salads, yoghurt, ice cream, or as a healthy snack on its own, at any time of the day.
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A simple dip made with that classic British crop, broad beans.
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Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezeable so you can save any leftovers.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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Serve this roasted pepper dip on your mezze platter. It’s a classic Spanish dish however it’s wonderful served alongside babaganoush and olives.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.
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A delicious, colourful, wholesome salad.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
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A simple little recipe that you can change as much as you like depending on what's in your fridge.
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A healthy, hearty warming soup – perfect for cold, dark evenings.