These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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Gluten Free and Vegan. Easy to make and delicious to taste.
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These buttery biscuits can be adapted to make lots of different flavours.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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This pesto recipe is so quick and easy you'll never want to get shop bought again.
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This recipe contains sesame however we also give a nut-free option.
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.
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A warm hearty dish that can be adapted very easily to suit your tastes. Delicious served with a green salad and warm crusty bread & butter.
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An easy dessert made with filo pastry and cooking apples.