These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A warming winter dish. There are recipes similar to this across Eastern Europe.
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Poached pears in apple juice laced with elderflower and blackberries.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.
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This sticky ginger classic is perfect served alone with a cup of tea or slathered in custard for a comforting winter pud.
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A slow cook version of a traditional Moroccan dish.
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Cheap, healthy and simple to make. This dish is the ultimate comfort food for a tasty supper.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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This Sussex Stewed Steak recipe uses traditional mushroom ketchup and ale to make a rich gravy.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.