This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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A simple but healthy breakfast option that can be ready in just a few minutes.
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A tasty pancakes made with just two ingredients.
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An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
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Use whatever green veg you have in the fridge in this super nourishing green soup.
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These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
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Perfect with a cup of tea or an on the go nibble.
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Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.