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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.

Add warming spices to red cabbage for this tasty, slow-cooked side dish.

Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa.

A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.

These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.

A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.

A quick & easy lunch or supper dish using fresh seasonal ingredients.