This simple bread makes a fantastic accompaniment to wholesome soups and stews. It is quick to make as it requires no rising.
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The classic Italian potato pasta dish.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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A delicious vegan alternative to the traditional recipe.
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Cheap, healthy and simple to make. This dish is the ultimate comfort food for a tasty supper.
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A perfect summery dish using fresh seasonal herbs.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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This recipe makes the most rich and delicious mincemeat, without any meaty flavour.
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Delicious accompaniment to courgette and spinach fritters.
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A classic dish and easy to make.