Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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Spruce up your summer barbeque spread with this Asian twist on the classic coleslaw recipe.
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No summer spread is complete without this tasty & colourful dish.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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For speed and simplicity - use a good store bought ready made pastry.
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A sweet topping for fruit crumbles and crumble cakes.
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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
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In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.
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Ragu refers to a rich meat sauce, often served with pasta.
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Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe.
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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A satisfying hearty homebake that is simple and versatile.