A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
Archive
A tasty pancakes made with just two ingredients.
Read more
These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.
Read more
These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
Read more
A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals.
Read more
The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
Read more
A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
Read more
You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
Read more
A simple but delicious seasonal salad.
Read more
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Read more
A great way of using up bananas that are over ripe.
Read more
Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.