This salad works well to meal prep - just add the dressing when you're ready to eat.
Recipes
A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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Delicious accompaniment to courgette and spinach fritters.
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Be Pancake Day ready with this super easy recipe. Get your little helpers to give a hand with decorating and filling them before serving.
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A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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Delicious nutty little biscuits perfect for a quick sweet treat.
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Delicious accompaniment to courgette and spinach fritters.
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Try this deliciously moist sticky indulgent loaf (which is also good for you!)
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Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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Perfect with a cup of tea or an on the go nibble.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.