Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.
Recipes
Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
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A simple cabbage recipe donated by one of our great local veg box schemes.
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A delicious and nutritious spring salad using two of the seasons best ingredients.
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A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.
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A simple and tasty vegetarian option.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.