Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.
Recipes
These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
Read more
A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
Read more
A warming, flavoursome, easily prepared healthy meal.
Read more
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
Read more
Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
Read more
A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
Read more
This recipe is so simple and there are infinite variations for toppings. A quick, cheap and easy snack, dinner or dessert.
Read more
Saskia shares her favourite leftover recipe. Before you start have a rummage in your fridge and pull out all your leftovers.
Read more
A warming, satisfying soup that’s cheap and easy to make.
Read more
A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
Read more
A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.