Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.
Recipes
Roast lamb and potatoes flavoured with garlic and herbs.
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A simple little recipe that you can change as much as you like depending on what's in your fridge.
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A warming, satisfying soup that’s cheap and easy to make.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
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Perfect for getting cosy with an afternoon cup of tea and a great way to make use of a glut of apples (and it's easy on the sugar too).
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This pesto recipe is so quick and easy you'll never want to get shop bought again.
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A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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This is a delicious, easy-to-prepare salad – great if you’re short of time.
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Thai curry paste is surprisingly easy to make, add to curry, noodles or soups for a deliciously zingy dish.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.