A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping.
Recipes
A great way to use up spare egg whites, these tasty macaroons can be frozen for up to 3 months.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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A perfect compliment to any meal.
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Mix and match from your favourite ingredients below for a tailor-made salad combination.
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Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
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Flavour-packed party snacks.
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A simple jam recipe to preserve those gluts of delicious plums.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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A simple recipe for making your own burgers. Using good quality locally produced meat means your are supporting local farmers and eating better too.