Fermenting is a great way of preserving gluts of home-grown produce.
Recipes
Perfect with a cup of tea or an on the go nibble.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural fat, which needs cooking slowly at a lower temperature.
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A delicious cake, great for using up some bananas on the turn. Can easily be made vegan by following the substitutes listed.
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A cheap & easy tasty curry dish using everyday store-cupboard ingredients.
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A delicious, colourful, wholesome salad.
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A simple traditional dish that is packed full of flavour.
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A super tasty breakfast packed with goodness.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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A sweet topping for fruit crumbles and crumble cakes.
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Incredibly popular vegetarian sausage made from a traditional Welsh recipe.