This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
Recipes
Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
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High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.
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These cookies make great lunchbox additions - and they dunk into tea pretty well too.
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If you’re looking for a meal in a hurry, things on toast can be quick, easy and good for you.
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This uses yoghurt instead of mayonnaise to bind the vegetables.
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Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
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Cheap, healthy and simple to make. This dish is the ultimate comfort food for a tasty supper.
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A simple but healthy breakfast option that can be ready in just a few minutes.
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This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of caster sugar for a sweet sauce to have with dessert.
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Chard is an ancient Mediterranean plant, related to beets, and name 'rainbow' relates to its gorgeous day-glo stems.