Try this tasty twist on squash by adding sesame flavour and chickpeas.
Recipes
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
Read more
These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
Read more
A simple, versatile and nutritious recipe which works with many types of fish.
Read more
These cookies make great lunchbox additions - and they dunk into tea pretty well too.
Read more
A tasty pancakes made with just two ingredients.
Read more
A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
Read more
Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.
Read more
Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Read more
Delicious nutty little biscuits perfect for a quick sweet treat.
Read more
Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
Read more
Reduce food waste by soaking old bread to soften it and combining it with vegetables, tinned fish and dressing to make a tasty salad.