The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
Recipes
Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a healthy dose of fibre and iron too.
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A classic dish and easy to make.
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Local and nutritious nibbles for your party.
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A simple warm salad of French beans with vinaigrette.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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Also known as ‘Anytime Bowl’ this recipe combines rice and any veg with a tasty dressing and a crunchy topping.
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A great idea for your leftover meat and veg after the Sunday roast blow out.
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A warming, satisfying soup that’s cheap and easy to make.
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Quick easy and fresh salad as a lunch or a side dish.
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Pan-seared courgettes - also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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Irish potato bread or potato farls make a great accompaniment to many meals.