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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.

A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.

A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.

You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.

  Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.

A fresh alternative to the traditional Italian herb paste.

Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.

A delicious and nutitious warming winter pudding which can be adapted according to taste – and what ingredients are available.

A thick warming soup which can be made with butternut squash – or with other seasonal varieties such as pumpkins.