Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
Recipes
Make the most of your meat, using the flavourful juices from cooking lamb on your pasta.
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A quick filling salad for a side or a main dish.
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A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.
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Irish potato bread or potato farls make a great accompaniment to many meals.
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.
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This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so the meat is beautifully tender and falls away from the bone.
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Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.