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Thai curry paste is surprisingly easy to make, add to curry, noodles or soups for a deliciously zingy dish.

This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of caster sugar for a sweet sauce to have with dessert.

A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.

Ragu refers to a rich meat sauce, often served with pasta.

A classic dish and easy to make.

This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.

This versatile curry-spiced stew can be made with a wide range of vegetables to suit whatever you have around the house.

Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.

Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.

A really useful base sauce which can be used tossed through pasta or as a base for stews, soups and pizzas.

This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.