Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.
Recipes
Makes about twenty delicious vegan doughnuts.
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This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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If you’re looking for a meal in a hurry, things on toast can be quick, easy and good for you.
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Spanish omelette or 'tortilla' is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.
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This no fuss recipe is a nourishing and tasty way to get in your fibre and protein with the help of the mighty lentil.
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This savoury crumble is a brilliant autumn dish - a creamy, cheesy, cauliflower bake.
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Traditional mixed vegetable curry from the Punjab area in the north of India.
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A delicious, warming, filling soup – a meal in itself.
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A slow cook version of a traditional Moroccan dish.
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Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a traditional cake mix plus they're rich in iron & fibre too.