Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking. It works best…
Recipes
Lesser known than topside, silverside also comes from the hind quarter of the cow. It is a leaner beef joint with a covering of natural…
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This is great as a meal on its own and also…
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Quick and easy to make with just few…
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A food processor, liquidiser or hand blender will be required for this recipe, or a pestle and mortar – if you are feeling energetic! In…
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This Rainbow Chard Salad is a deliciously smart way to use a…
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It’s great to prep for work lunches, school, anything. Just add the dressing day of…
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A perfect summery dish using fresh seasonal herbs…
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This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky…
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This simple, refreshing, chilled Spanish soup is perfect on a hot day…
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Ragu (sometimes called Bolognese) refers to a rich meat sauce, often served with pasta. You don’t need masses of meat for this recipe, the sauce…