Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
Recipes
Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.
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The classic Italian potato pasta dish.
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A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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A super simple cake recipe you can make with just a microwave.
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This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.
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Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a traditional cake mix plus they're rich in iron & fibre too.
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A warming, satisfying soup that’s cheap and easy to make.
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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A slow cook version of a traditional Moroccan dish.
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You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.