A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
Recipes
You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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Borscht is a sour soup commonly consumed in Eastern Europe and across Russia.
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Crispy chickpeas are the perfect topping for a salad.
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Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
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Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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A gorgeous preserve that is a true taste of late spring.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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A warming, satisfying soup that’s cheap and easy to make.