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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.

A classic British dessert recipe which tastes amazing with any fruit. Try to use fruit in season for the best flavour.

A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.

These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad.

This is great as a meal on its own and also makes a delicious accompaniment to roast meat, chicken or fish.