Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
Recipes
These DIY oats are much cheaper than buying shop-bought sachets. Oats are high in soluble fibre which can help lower your blood cholesterol levels.
Read more
A super simple cake recipe you can make with just a microwave.
Read more
A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
Read more
These cookies make great lunchbox additions - and they dunk into tea pretty well too.
Read more
A delicious spicy vegan dish which can be served as a main course or a side dish.
Read more
A simple dip made with that classic British crop, broad beans.
Read more
A delicious gooey treat for everyone to enjoy.
Read more
A warming, satisfying soup that’s cheap and easy to make.
Read more
A perfect compliment to any meal.
Read more
Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
Read more
Spanish omelette or 'tortilla' is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.