Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
Recipes
Saskia shares her favourite leftover recipe. Before you start have a rummage in your fridge and pull out all your leftovers.
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A tasty pancakes made with just two ingredients.
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A delicious and nutitious warming winter pudding which can be adapted according to taste – and what ingredients are available.
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A rich and tasty mincemeat & mashed potato pie recipe.
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These stuffed mushrooms with spinach & peppers are simple to put together and easily adapt to your favourite cheeses.
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This versatile curry-spiced stew can be made with a wide range of vegetables to suit whatever you have around the house.
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Mix and match from your favourite ingredients below for a tailor-made salad combination.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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Quick easy and fresh salad as a lunch or a side dish.
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Ragu refers to a rich meat sauce, often served with pasta.