Recipes

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  Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.

A rustic pie topped with sweet potatoes and filled with veg, mushrooms & beans.

High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level.

Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.

These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.

Cheap, healthy and simple to make. This dish is the ultimate comfort food for a tasty supper.

The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.

Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan.