A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals.
Recipes
This recipe can be eaten for breakfast with milk, as a topping on fruit salads, yoghurt, ice cream, or as a healthy snack on its own, at any time of the day.
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A quick filling salad for a side or a main dish.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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A great way to use up spare egg whites, these tasty macaroons can be frozen for up to 3 months.
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A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs.
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These Chewy Flapjacks (Granola Bars) are so moreish - a perfect breakfast on the go.
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A delicious cake, great for using up some bananas on the turn. Can easily be made vegan by following the substitutes listed.
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The ultimate midweek dinner, this dish can be adjusted to whatever veg you have about the house while still remaining full of flavour.
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You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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These delicious cookies are a go-to option when you need something for your cup of tea.