A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.
Recipes
A colourful vegetarian soup recipe.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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Spanish omelette or 'tortilla' is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.
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A classic dish, in this recipe we use lamb's liver as well as the typical mince.
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A traditional Italian dish a bit like a mini pizza made with fresh crusty bread, tomatoes, garlic and basil.
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Crispy chickpeas are the perfect topping for a salad.
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These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents.
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This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.
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This comforting soup works well with either turkey or chicken leftovers and is perfect for a cold wintry day.
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These Chewy Flapjacks (Granola Bars) are so moreish - a perfect breakfast on the go.