Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
Recipes
Try this deliciously moist sticky indulgent loaf (which is also good for you!)
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.
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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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This recipe is perfect for an at home pizza night. You can also use this dough to make a Focaccia tray bake.
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This works best with freshly picked young nettle tops.
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Crispy chickpeas are the perfect topping for a salad.
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A simple recipe for making your own burgers. Using good quality locally produced meat means your are supporting local farmers and eating better too.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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A quick filling salad for a side or a main dish.