Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
Recipes
These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
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For speed and simplicity - use a good store bought ready made pastry.
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This recipe is super quick to prepare, then you can just whack it in the oven and leave it to cook nice and slowly so the meat is beautifully tender and falls away from the bone.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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These caramelised nuts with warming spices will undoubtedly become a favourite amongst friends and family.
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This works best with freshly picked young nettle tops.
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Borscht is a sour soup commonly consumed in Eastern Europe and across Russia.
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This is an alternative recipe for Meskouta (Moroccan Orange Cake).
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A classic dish and easy to make.