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This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.

This salad works well to meal prep - just add the dressing when you're ready to eat.

Spanish omelette or 'tortilla' is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.

Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.