A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
Recipes
Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a healthy dose of fibre and iron too.
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Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.
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Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.
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This recipe is based on a Tuscan rustic bread salad - perfect for leftover bread, and to enjoy in the summer time.
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.
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A delicious, warming, filling soup – a meal in itself.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.
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This works best with freshly picked young nettle tops.