Rosemary’s not just for roasts! Give this scrumptious loaf a try.
Recipes
Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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Tasty and light vegetarian snacks – perfect for picnics, buffets & lunch-boxes!
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Add warming spices to red cabbage for this tasty, slow-cooked side dish.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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Pan-seared courgettes with lemon and soy sauce.
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This is a simple dish with sweet, warm flavours. It takes about 5 minutes to prepare and 25 minutes to cook. When I have gluts…
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Yet another great way to use rhubarb. These squares are perfect for a picnic.
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Delicious accompaniment to courgette and spinach fritters.