Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
Recipes
Red Peppers stuffed with Cherry Tomatoes & Garlic and roasted.
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A beautiful sauce to eat on it’s own, with crusty bread or pasta, or baked in a lasagne, with eggs, or a cheesy-potato topping.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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Kimchi pancakes are super easy to make and versatile – this recipe makes enough for 4 large pancakes. …
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A refreshing, spicy, tangy accompaniment to a wide variety of snacks & meals.
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A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course
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A sweet topping for fruit crumbles and crumble cakes.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking
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Fermenting is a great way of preserving gluts of home-grown produce.
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Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.