This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
Recipes
Serve with soups and stews or split in half and fill with green leaves, mozzarella and tomato, to create a delicious sandwich.
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A delicious way to preserve the flavours of summer for the whole year.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.
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Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.
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This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.
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A beetroot recipe sure to please even the fussiest customers.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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This tasty vegan dish can be served as a snack with chapatis, naan or as a side dish with curry and rice.
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Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.