This salad works well to meal prep - just add the dressing when you're ready to eat.
Recipes
A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.
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Carbonnade is traditionally served with fries cooked in beef fat. This dish is also really delicious with some nice steamed potatoes.
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A warming, flavoursome, easily prepared healthy meal.
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.
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This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.
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A healthy, hearty warming soup – perfect for cold, dark evenings.
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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
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Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
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These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
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A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.