A great way of using up bananas that are over ripe.
Recipes
A traditional pasta dish from Rome meaning 'Angry Penne' - a name which it gets from its spicy tomato sauce.
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This delicious dessert is almost like having your cake and eating it.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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A simple but healthy breakfast option that can be ready in just a few minutes.
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A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
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A favourite with added greens.
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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Also known as ‘Anytime Bowl’ this recipe combines rice and any veg with a tasty dressing and a crunchy topping.
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Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day!