Perfect with a cup of tea or an on the go nibble.
Recipes
Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes.
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Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking.
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Be Pancake Day ready with this super easy recipe. Get your little helpers to give a hand with decorating and filling them before serving.
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A delicious alternative to traditional rice-based risotto with a wholesome nutty flavour.
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A gorgeous preserve that is a true taste of late spring.
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These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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A classic dish, in this recipe we use lamb's liver as well as the typical mince.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.
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These cheese scones are a delight paired with a spicy chutney, soft cream cheese or simply hot and buttered for a filling brunch snack.
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Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?