This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
Recipes
An amazing and versatile savoury crumble recipe for a quick and filling dinner. A perfect option to use up any veggies in your fridge.
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A beetroot recipe sure to please even the fussiest customers.
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Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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A delicious and nutritious spring salad using two of the seasons best ingredients.
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A classic British dessert recipe which tastes amazing with any fruit. Try to use fruit in season for the best flavour.
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Fried large flat Portobello mushrooms with a delicious creamy and crunchy grilled filling.
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A satisfying hearty homebake that is simple and versatile.
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A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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A delicious gooey treat for everyone to enjoy.
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Crispy chickpeas are the perfect topping for a salad.
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Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.