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These Chewy Flapjacks (Granola Bars) are so moreish - a perfect breakfast on the go. 

This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.

This versatile curry-spiced stew can be made with a wide range of vegetables to suit whatever you have around the house.

Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.