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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa.

The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.

This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.

Goat curries are much loved throughout the Caribbean and would traditionally have been enjoyed as a celebration dish.

Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.

This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.

Brisket comes from the lower shoulder, breast area of the cow. It is a hard-working muscular cut which requires long, slow cooking.

A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.

This is a simple dish with sweet, warm flavours - take any gluts of tomatoes and courgettes to make big trays of this sauce and freeze it or use it for different dishes over the next few days.