You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
Recipes
Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too. For meat…
Read more
Poaching the pears in apple juice laced with elderflower and blackberries is utterly delicious and low in sugar and fat. The rosewater is optional and…
Read more
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
Read more
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
Read more
This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you’ve had in the fridge all…
Read more
A delicious way to preserve the flavours of summer for the whole year.
Read more
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
Read more
This simple fruit wine recipe is a great way to try brewing for the first time!
Read more
Delicious accompaniment to courgette and spinach fritters.
Read more
Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
Read more
Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.