A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
Recipes
A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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These tortillas can be stuffed with things like leftover veg, beans, meat - and don't forget the cheese.
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Aromatic cardamom flavour shines in these crumbly shortbread-like cookies.
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A great idea for your leftover meat and veg after the Sunday roast blow out.
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These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
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Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe.
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This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
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Flavour-packed meatballs in a classic rich and creamy Swedish style sauce.
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A fantastically quick way to get some fruit and veggies in.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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This hearty Italian soup is made with pasta and beans - and can be made quickly & easily in your slow cooker.