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This is great as a meal on its own and also makes a delicious accompaniment to roast meat, chicken or fish.

A  savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course.

A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.

A super easy recipe using lentils and rice. You could combine other root veggies too. Easy to make a batch and freeze. 

Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.

Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all! 

Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.