Adding oats or some chopped nuts gives the crumble topping extra texture. Use whichever spices you prefer – or none at all!
Recipes
These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course.
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This delicious dessert is almost like having your cake and eating it.
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A tasty pancakes made with just two ingredients.
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A perfect side dish for a roast or serve with crusty bread for a hearty, filling supper.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.
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Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a healthy dose of fibre and iron too.
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The quinces really make this dish. They lend an aromatic and exotic dimension, working with the sweet and decadent spices.
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A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a traditional cake mix plus they're rich in iron & fibre too.