Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
Recipes
A classic British dessert recipe which tastes amazing with any fruit. Try to use fruit in season for the best flavour.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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Try this deliciously moist sticky indulgent loaf (which is also good for you!)
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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Yet another great way to use rhubarb. These squares are perfect for a picnic.
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Looking for a meat-free pasta bake recipe? This veggie lasagne is packed with vegetables, cheese, layers of pasta and tasty bechamel sauce.
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A healthy, nutritious Mackerel recipe -mackerel is a rich source of omega-3 oils and vitamin D, so it’s excellent for skin and bone health.
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These lovely spiced cakes are perfect for a light lunch served with salad, or as a starter or a party nibble.
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Carbonnade is traditionally served with fries cooked in beef fat. This dish is also really delicious with some nice steamed potatoes.
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Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.