Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.
Recipes
A delicious alternative to traditional rice-based risotto with a wholesome nutty flavour.
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This savoury crumble is a brilliant autumn dish - a creamy, cheesy, cauliflower bake.
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A tasty dish with minimal prep time making it great for batch cooking.
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A quick & easy lunch or supper dish using fresh seasonal ingredients.
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Saskia shares her favourite leftover recipe. Before you start have a rummage in your fridge and pull out all your leftovers.
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Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
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Delicious cheesy pastry rolls.
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This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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These smoky, flavourful bean burgers are not only delicious but are also vegan, gluten-free, grain-free and low fat.
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Perfect accompaniment to Kimchi Pancakes – as well as dumplings, meat, vegetables or tofu.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.