Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
Recipes
This recipe can be eaten for breakfast with milk, as a topping on fruit salads, yoghurt, ice cream, or as a healthy snack on its own, at any time of the day.
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Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
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This creamy, satisfying and nourishing dish is great served alone for a light meal or with flatbreads or rice for a more substantial meal.
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Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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A simple and tasty vegetarian option.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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These oatmeal fig bars are a tasty filling snack. You need a blender or food processor for the filling.
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Guaranteed you’ll be batch cooking this choccy treat after the first time you make these. indulge yourself and enjoy this delicious classic.
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A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.
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A food processor, liquidiser or hand blender is helpful for this recipe, or try a pestle and mortar.