A delicious light snack for parties or picnics – or a starter for summer lunchtimes.
Recipes
A delicious alternative to traditional rice-based risotto with a wholesome nutty flavour.
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This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.
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These cookies make great lunchbox additions - and they dunk into tea pretty well too.
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This recipe is perfect for an at home pizza night. You can also use this dough to make a Focaccia tray bake.
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A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs.
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A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
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A beetroot recipe sure to please even the fussiest customers.
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This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
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This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of caster sugar for a sweet sauce to have with dessert.
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Delicious accompaniment to courgette and spinach fritters.