Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
Recipes
This simple bread makes a fantastic accompaniment to wholesome soups and stews. It is quick to make as it requires no rising.
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A fantastically quick way to get some fruit and veggies in.
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A quick & delicious, reduced-calorie twist on an old favourite - with a delicious cinnamon zing.
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A simple warm salad of French beans with vinaigrette.
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Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover veg or salad in the fridge.
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This recipe contains sesame however we also give a nut-free option.
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This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.
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An easy dessert made with filo pastry and cooking apples.
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This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.