This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Recipes
A fresh and fruity smoothie for breakfast or a snack.
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A delicious ice cream recipe from the creative cookery minds at Terre a Terre...
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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A simple jam recipe to preserve those gluts of delicious plums.
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Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of course – more parmesan before baking to golden, bubbling perfection.
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A delicious, colourful, wholesome salad.
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Is it a potato cake or is it a veggie burger? Either way, we're sure you'll love this tasty recipe.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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A delicious, warming, filling soup – a meal in itself.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking.