The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
Recipes
A perfect compliment to any meal.
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A quick filling salad for a side or a main dish.
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Using beetroot makes these muffins lovely & moist - and the natural sweetness of the beetroot means you can use less sugar than in a traditional cake mix plus they're rich in iron & fibre too.
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A tasty dish with minimal prep time making it great for batch cooking.
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These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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A classic springtime drink, elderflower blossoms can also be used to make fritters, jams or even champagne.
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Cheap, healthy and simple to make. This dish is the ultimate comfort food for a tasty supper.
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A simple warm salad of French beans with vinaigrette.
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A warming, flavoursome, easily prepared healthy meal.