Try this tasty twist on squash by adding sesame flavour and chickpeas.
Recipes
This sticky ginger classic is perfect served alone with a cup of tea or slathered in custard for a comforting winter pud.
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Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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Yet another great way to use rhubarb. These squares are perfect for a picnic.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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These buttery biscuits can be adapted to make lots of different flavours.
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Fermenting is a great way of preserving gluts of home-grown produce.
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A quick easy and healthier alternative to chips which can be served as a side dish or as a snack with a selection of dips.
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This recipe can be eaten for breakfast with milk, as a topping on fruit salads, yoghurt, ice cream, or as a healthy snack on its own, at any time of the day.
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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One of our favourites from our outdoor fireside cooking sessions adapted for a slow cooker.