Quick and easy to make with just few ingredients. No baking required! These store well so are great for meal prepping snacks for the week.
Recipes
A delicious quick and easy snack – ideal for a snack when hosting.
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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Fresh, tasty and ideal for using beans, peas or whatever other seasonal green vegetables are available.
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You can also make these yummy fritters with other chopped fruit – e.g. apples or berries, instead of rhubarb.
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Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
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You will be pleasantly surprised by this 5-minute protein and fibre-filled chocolate spread.
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Spanish omelette or 'tortilla' is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.
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A simple but delicious seasonal salad.
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Tasty Mexican dish which is easy to make and a lot of fun to eat.
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For speed and simplicity - use a good store bought ready made pastry.
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This basic white, or bechamel, sauce recipe can be used as the base for cheese, parsley or other savoury sauces, or add a teaspoon of caster sugar for a sweet sauce to have with dessert.