This recipe works both with pan fried chickpeas than with the baked ones. They are the perfect topping for a salad.
Recipes
This savoury crumble is a brilliant autumn dish. A wickedly good creamy, cheesy, cauliflower crumble. Easy and family friendly…
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Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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Try different combinations of spices. Add more lemon juice for a little extra kick. This hummus goes great with some toasted pita bread.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa. For meat which supports local farmers prioritising sustainable methods, check out the…
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow…
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One of our favourites from our outdoor fireside cooking sessions adapted for a…
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A slow cook version of a traditional Moroccan dish.
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This simple sauce is perfect for meat eaters or veggies. For meat which supports local farmers prioritising sustainable methods, check out the Sussex Grazed…
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A quick filling salad for a side or a main dish. …
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Reduce food waste by soaking old bread to soften it and combining it with vegetables and dressing to make a tasty salad.
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Also known as ‘Anytime Bowl’ this recipe combines rice and any veg with a tasty dressing and a crunchy topping.