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Makes about twenty delicious vegan doughnuts.  

Tasty Mexican dish which is easy to make and a lot of fun to eat.

A lovely way of serving the first vegetables of the season you have available.

Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.

These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.

Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.