A classic dish and easy to make.
Recipes
A delicious, warming, filling soup – a meal in itself.
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The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow hides for their trade.
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A hearty and warming meal throughout the autumn and winter.
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Pouches of mixed grains and rice are a useful store cupboard ingredient, this recipe turns them into a tasty salad in minutes.
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Delicious accompaniment to courgette and spinach fritters.
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This creamy, satisfying and nourishing dish is great served alone for a light meal or with flatbreads or rice for a more substantial meal.
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This recipe makes the most rich and delicious mincemeat, without any meaty flavour.
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Incredibly popular vegetarian sausage made from a traditional Welsh recipe.
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A great way to use up those overripe bananas. This recipe is great for afternoon tea.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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Delicious cheesy pastry rolls.