Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.
Recipes
A hearty traditional Irish dish made from potatoes, cabbage and spring onions.
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A tasty, colourful, nutrient-rich salad of Kale, Squash, Apple & Hazelnuts.
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Bubble and Squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension to this favourite.
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A simple but effective (and delicious!) way to use up the summer abundance of courgettes and marrows.
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Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa.
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A slow cook version of a traditional Moroccan dish.
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Serve this roasted pepper dip on your mezze platter. It’s a classic Spanish dish however it’s wonderful served alongside babaganoush and olives.
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A fuss free recipe that's fun for kids and adults alike to put together.
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A great way to use up those overripe bananas. This recipe is great for afternoon tea.
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A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.