Makes about twenty delicious vegan doughnuts.
Recipes
Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.
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This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.
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These sumptuous buns are delicious as a tear and share brunch or afternoon treat, straight from the slow cooker.
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A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a handful of stale bread at the end of cooking if you like, or simply serve with bread.
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A delicious cake, great for using up some bananas on the turn. Can easily be made vegan by following the substitutes listed.
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A Jewish bread, traditionally eaten on the Sabbath, which is made from an enriched yeast dough and then plaited and glazed before baking.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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Traditionally this would be made with very young goat but it works equally as well with lamb and older Kid meat.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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A warming winter dish. There are recipes similar to this across Eastern Europe.
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Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?