A quick & delicious, reduced-calorie twist on an old favourite - with a delicious cinnamon zing.
Recipes
A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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This simple sauce is perfect for meat eaters or veggies.
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These muffins are the perfect way to use up gluts of courgettes. Finished with lime glaze they are perfectly soft and not too sweet.
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Makes about twenty delicious vegan doughnuts.
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This fragrant soup is the perfect salve for a chilly autumn day.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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Irish potato bread or potato farls make a great accompaniment to many meals.
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These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents.
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Flavour-packed party snacks.