Tasty Mexican dish which is easy to make and a lot of fun to eat.
Recipes
For speed and simplicity - use a good store bought ready made pastry.
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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A quick & easy lunch or supper dish using fresh seasonal ingredients.
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Incredibly popular vegetarian sausage made from a traditional Welsh recipe.
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The quintessential treat for an English cream tea - or just a regular tea with your feet up.
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Vichyssoise is a thick soup made of boiled and puréed leeks, onions & potatoes. It be enjoyed either hot or cold as a starter.
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This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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Pan-seared courgettes - also known as zucchini or baby marrows, are a versatile and beautifully tender vegetables with a fresh, delicate flavour.
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A slow cook version of a traditional Moroccan dish.
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Tasty and light vegetarian snacks - perfect for picnics, buffets & lunch-boxes.
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Quick easy and fresh salad as a lunch or a side dish.