Traditional mixed vegetable curry from the Punjab area in the north of India.
Recipes
A delicious cheap and easy homemade alternative to shop-bought ginger nuts.
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A perfect taste of summer and a healthy veggie dish for the barbeque.
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A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezeable so you can save any leftovers.
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Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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If you’re looking for a meal in a hurry, things on toast can be quick, easy and good for you.
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A hearty, warming dish which can be adapted by adding more veg and beans to make it go a bit further.
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Be Pancake Day ready with this super easy recipe. Get your little helpers to give a hand with decorating and filling them before serving.
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Ragu refers to a rich meat sauce, often served with pasta.
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A colourful vegetarian soup recipe.