This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Recipes
Nutritious traditional breakfast fare - it doesn't have to be eaten just at breakfast time but can be served as a dessert or a warming delicious snack, any time night or day.
Read more
A simple but healthy breakfast option that can be ready in just a few minutes.
Read more
Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
Read more
Give these scrumptious super easy flatbreads a try for a versatile pairing with dips, soups, salads, curries, chillies or stews.
Read more
Reduce food waste by soaking old bread to soften it and combining it with vegetables, tinned fish and dressing to make a tasty salad.
Read more
Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney.
Read more
Perfect for getting cosy with an afternoon cup of tea and a great way to make use of a glut of apples (and it's easy on the sugar too).
Read more
This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Read more
A hearty and warming meal throughout the autumn and winter.
Read more
Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
Read more
Every day in the UK, we throw away seven million slices of bread – yes really! Here are some things you can make instead of throwing out your stale bread.