Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
Recipes
A great way of using up bananas that are over ripe.
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For speed and simplicity - use a good store bought ready made pastry.
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Cook the ‘roulade’ then add a filling of your choice, roll up and slice into rounds to serve.
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Yet another great way to use rhubarb. These squares are perfect for a picnic.
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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This is a sort of savoury cross between French toast, Spanish omelette and bread and butter pudding.
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A rich sticky fruit cake.
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Chewy vegan loaded cookie gloriousness from the Community Kitchen’s pastry chef, Charlotte Fuller.
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A warming winter salad which is filling, low in fat and packed with flavour and goodness
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Lahmacun is a morish flatbread with spicy lamb mince topping. The Middle Eastern equivalent of a pizza. Make a little lamb mince go a long way.
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Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream.