This recipe is based on a Tuscan rustic bread salad - perfect for leftover bread, and to enjoy in the summer time.
Recipes
This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread.
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A delicious alternative to traditional rice-based risotto with a wholesome nutty flavour.
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Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings.
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Cheap and easy to make these bhajis go well with our chicken curry & raita recipe.
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Serve this rich, smoky aubergine dip as part of a mezze with olives and flatbread.
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This is a simple, 30-minute pasta sauce that tastes like a restaurant creation and is an easy way to jazz up your pasta leftovers.
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A simple little recipe that you can change as much as you like depending on what's in your fridge.
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Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe.
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A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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Homemade falafel is a real treat, this recipe uses tinned chickpeas to create those classic flavours.