An easy dessert made with filo pastry and cooking apples.
Recipes
This simple way to prepare green beans is delicious served alongside grilled meat and fish, or as part of a salad.
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These delicious cookies are a go-to option when you need something for your cup of tea.
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This recipe works well with either beef or lamb mince.
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Quinoa is an excellent source of protein, it has the perfect balance of all nine amino acids essential for human nutrition. It also has a healthy dose of fibre and iron too.
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make.
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A simple, versatile and nutritious recipe which works with many types of fish.
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A healthy, hearty warming soup – perfect for cold, dark evenings.
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A Community Kitchen staff favourite - make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge.
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This is a simple jam that effectively balances sweet, spicy and sour notes.
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A great way to get the kids to try a healthy alternative to fish fingers, best accompanied by oven-baked homemade potato wedges.
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Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts.